Cutting Chai with Bhawana Somaaya - Day 462

Diwali Week: ROOP Chaturdashi
22/10/2014

Tweets: @bhawanasomaaya

The rituals of Kali Choudas is strongly suggestive of the origin of Diwali as a harvest festival is performed. On this day delicacies are prepared from pounded semi-cooked rice (called Poha or Pova). This rice is taken from the fresh harvest available at that time. This custom is prevalent both in rural and urban areas especially in Western India.

On this day, a head wash and application of kajal in the eyes is believed to keep away the kali nazar (evil eye). Some say that those who are into tantra, learn their 'mantras' on this day. Alternatively, people offer Nivet is local to where they are originally from. This goddess is called their Kul Devi, in order to cast off evil spirits. Some families also offer food to their forefathers on this day. The second day of Diwali is known as Kali Choudas in Gujarat, Rajasthan & few part of Maharashtra.

On this day Hindus get up earlier than usual. The men will rub their bodies in perfumed oils before bathing. Afterwards, clean clothes are worn; some people wear new ones. A large breakfast is enjoyed with relatives and friends. In the evening, a mix of bright and loud fireworks are set off in an atmosphere of joyful fun and noise. Special sweet dishes are served as part of the midday meal. House are lit with oil lamps during the evening.

In Goa,on this day, paper-made effigies of Narakasura, filled with grass and firecrackers symbolising evil, are made.These effigies are burnt at around four o'clock in the morning the following day/ Firecrackers are burst, and people return home to take a scented oil bath. Lamps are lit in a line.The women of the house perform aarti of the men, gifts are exchanged, a bitter berry called kareet is crushed under the feet in token of killing Narkasur, symbolising evil and removal of ignorance. Different varieties of Poha and sweets are made and eaten with family and friends.

(Content Courtesy: Wikipedia.com)